PANKO CHICKEN WITH SWEET CHILLI JUS

Ingredients

1 breast of chicken or 2 boneless thighs

1 cup of sweet thai chilli sauce

1/2 red red chilli de-seeded & chopped

25 ml of sake

1/2 cup of finely chopped fresh coriander

1/4 wedge of lemon

10 grams of cleaned & grated ginger

japanese Panka (breadcrumbs) or golden breadcrumbs

1 egg

salt & pepper

sun flower oil

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METHOD

Take a breast and slice from left to right through the middle to

make up two slices. whisk an egg  in a bowl then dip your breast,

then into the breadcrumbs, add sunflower oil to your pan,  add

your ingrediants  after 2 minutes pour onto a plate, take out your

cooked chicken breasts  cut them into strips and place them on 

top of your sauce. 

enjoy............

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